For many people, sunshine and warm weather mean one thing: patio season! When summer’s on its way, customers don’t want to be cooped up inside for every meal. Instead, they want to enjoy the fresh air and soak up the vitamin D on their favorite MORE


For many people, sunshine and warm weather mean one thing: patio season! When summer’s on its way, customers don’t want to be cooped up inside for every meal. Instead, they want to enjoy the fresh air and soak up the vitamin D on their favorite MORE

Tune in each week to catch the top trending bar and restaurant articles of the week. 50 Bar Promotions You Won’t Want to Miss With the overwhelming variety of entertainment options available to consumers in today’s market, the ability to implement successful promotions has become MORE

Monday is Memorial Day and going out to eat is on the list of things that people want to do to celebrate. They will try to get away with not cooking if they can, so this is a great opportunity for you restaurant to capitalize MORE

Customer Service, Marketing, News and Trends, Promotions, Social Media Marketing
Tune in every week for our roundup of hand picked bar and restaurant industry tweets that include news, tips and marketing ideas. [View the story "The Weekly Bar & Restaurant Twitter Roundup" on Storify]

Marketing, News and Trends, Promotions, Social Media Marketing
You know there’s a lot of competition out there for consumers’ dining dollars. Your customers can choose to eat their meals anywhere, so how do you convince them to pick your chain restaurant? They key is in your promotion. By following these tips and taking MORE

Marketing, News and Trends, Social Media Marketing
There is no goal more important in the current financial climate than for every business to increase its turnover and to attract new customers. Every sector of the economy is feeling the burden and the extra stresses being exerted by the financial downturn. A drop MORE

Today, May 21st is National Waiters and Waitress Day. Lets be honest, it’s not always easy being a server. They work hard to represent their restaurant and keep customers happy. A positive dining experience begins and ends with excellent service. On this day, make sure MORE

Viewpoints about whether or not to include calorie counts on menus are a mixed bag among U.S. restaurant owners, health and nutrition experts, legislators, and consumers. While some believe the information to be valuable in helping restaurant consumers make healthier eating choices, others believe it MORE

Customer Service, Management, Marketing, News and Trends, Promotions, Social Media Marketing
Tune in every week for our roundup of hand picked bar and restaurant industry tweets that include news, tips and marketing ideas. [View the story "The Weekly Bar & Restaurant Twitter Roundup" on Storify]

With the overwhelming variety of entertainment options available to consumers in today’s market, the ability to implement successful promotions has become more crucial than ever. At Buzztime, we have been helping bar and restaurant owners do just that for over twenty-five years. Download our 50 MORE
