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Viewpoints about whether or not to include calorie counts on menus are a mixed bag among U.S. restaurant owners, health and nutrition experts, legislators, and consumers. While some believe the information to be valuable in helping restaurant consumers make healthier eating choices, others believe it MORE
Tune in every week for our roundup of hand picked bar and restaurant industry tweets that include news, tips and marketing ideas. [View the story "The Weekly Bar & Restaurant Twitter Roundup" on Storify]
With the overwhelming variety of entertainment options available to consumers in today’s market, the ability to implement successful promotions has become more crucial than ever. At Buzztime, we have been helping bar and restaurant owners do just that for over twenty-five years. Download our 50 MORE
If you build it, they will come. Don’t jump to conclusions! Good service and food are essential, but a sound promotional plan should be the base on which to establish your restaurant. If your business is already running, you may want to make sure you MORE
Harness the power of social media marketing for your bar or restaurant with these expert tips. 1. Tips to Maximize Your Bar & Restaurant’s Review Site Listings For the most part, bar and restaurant owners and managers don’t have to be reminded of the importance MORE
Today, smart restaurant marketers focus on building relationships and creating meaningful interactions by engaging audiences through multiple channels. Your ability to understand the consumer and stay in tune with current trends ensures that you stay in front of the right people in order to build MORE
Why is today world cocktail day you ask? It is a celebration of the first time that the definition of the cocktail was put into printed material giving the first official historical record of the “cocktail.” It appeared in The Balance and Columbian Repository on MORE
According to a survey by the National Restaurant Association, Mother’s Day is the most popular holiday for dining out. The survey reports that 80 million American adults will dine on restaurant meals on Sunday. But as bars and restaurants across the nation compete for the MORE
Tune in each week to catch the top trending bar and restaurant articles of the week. 6 Things to Do During a Slow Bar Shift If every shift is busy, chaotic and clad in sales – stay where you’re at for as long as you MORE
Tune in every week for our roundup of hand picked bar and restaurant industry tweets that include news, tips and marketing ideas. [View the story "The Weekly Bar & Restaurant Twitter Roundup" on Storify] The Weekly Bar & Restaurant Twitter Roundup A weekly roundup of MORE
